University of Pardubice runs four dining halls:
- Main Dining Hall – located on the 1st floor of the dining hall building – a range of meals in the current offer without pre-ordering
- Dining Hall II – on the ground floor of the dining hall building – only pre-ordered meals, additional offer (coffee, beverages, baguettes,…)
- Dining Hall at the Nám. Čs. Legií (Legií square) (FEEI) – only pre-ordered meals
- Dining Hall Doubravice – only pre-ordered meals
We offer you:
- soups
- meat dishes
- meatless, vegetarian or vegan dishes
- gluten-free meals
- meals made-to-order
- vegetable salads and main course salads
- additional range of products (baguettes, beverages, sweets, desserts, ice-cream, …)
It is necessary to pre-order your meal only if you want to eat in the Dining Hall II., Dining Hall in Doubravice or Dining Hall at the Nám. Čs. Legií (FEEI).
Orders can be made in the following ways:
- on the University Intranet, section ISKaM
- at the terminals located in the Dining Hall II, Dining Hall in Doubravice and Dining Hall at Nám. Čs. Legií.
When ordering the meal, please choose the date → choose the dining hall → choose the meal.
Ordering and cancelling meals can be done until 8:00 of the particular day. If you cancel the order later, the meal will be offered to other users of catering services in the so-called meal exchange (burza jídel).
The amount paid for lunches is directly deducted from the employee´s salary.
Employees pay a discounted price for the main courses. However, this applies only to the meals paid with the employee card.
Each course (soup, main course, salad, drink, …) has a separate price.
The price of each meal is calculated individually with regard to the ingredients used for its preparation.
Each calendar month, the employee is allowed to have such number of discounted meals which equals the number of working days in that particular month.
There is no monitoring of the number of meals per single day. The employee pays the full price only for the meals exceeding the monthly limit.
BLP – gluten-free meals
VEG – vegan meals
B – vegetarian dishes
R - fish
V - offal
S – sweet dishes
Employees can have discounted meals also in the following contractual dining halls:
Scolarest Litomyšl
Secondary Nursing School (SZŠ) Pardubice – Černá za Bory
Stiasini – the building of the Faculty of Transport Engineering
Secondary Technical School (VOŠ a SŠT) Česká Třebová
When using the catering services of contractual dining halls, the rules of that particular dining hall apply.
We are happy to accept your orders for the following range of products:
- desserts, mini-desserts, cakes
- sandwiches (20 pieces and more), cold snacks
- schnitzels
We accept all orders 2 days in advance (in case of cakes and mini-desserts, 3 days in advance) in person or by phone on 466 036 313 or 466 036 314.
If you have any suggestions or comments on the catering services, please send them via email to stravovani@upce.cz.
Catering services for students follow the Directive No. 4/2008.
